4-Course Farm Style Dinner
$49 per person
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After hours, we welcome you to gather around our table for a hearty meal. We offer a curated multi-course dinner as our sole offering, thoughtfully designed without substitutions or additions. Our menu is built around local goods, just-picked produce, fresh-caught fish, and warm, homemade bread straight from our bakery.
Available from 5-9 pm, Thursdays - Saturdays
LOAF AT FIRST BITE
PROVISIONS BAKERY SOURDOUGH
cultured butter, seaweed salt
EAT YOUR VEGGIES
GARDEN SALAD
local greens, chickpeas, cucumber, corn, pecorino, mustard vinaigrette
CARB DIEM
BAKED CASARECCE
pesto, ricotta
THE MAIN EVENT
ROAST CHICKEN
fennel, pine nuts, pickled chilies
or
LOCAL FLUKE
tomato, panzanella, basil
TO FINISH
ORGANIC STRAWBERRIES
local whipped cream, biscotti, modena vinegar
BITES & SNACKS
BURRATA
toasted baguette, fresh basil
SOPPRESSATA & OLIVES
seasonal jam, toasted baguette
HUMMUS & VEGGIES
homemade hummus, crispy vegetables
HEIRLOOM TOMATOES
black pepper, olive oil, sea salt
SMALL PLATES
CHILLED CORN SOUP
bacon, chives, olive oil, black pepper
GARDEN SALAD
local greens, chickpeas, cucumber, corn, pecorino, mustard vinaigrette
ROAST BEEF SLIDERS
horseradish, dijonette
DRINKS
ROSÉ
DAOU Paso Robles, CA 2023
WHITE
CHARDONNAY Natura, Andes Valle de Casablanca, CL 2024
RED
CABERNET SAUVIGNON Twenty Acres, Clarksburg, CA 2022
PINOT NOIR Sean Minor, Sonoma Coast, CA 2023
BEER
SIX POINT PILSNER
SIERRE NEVADA HAZY LITTLE THING IPA
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Subject to changes based on availability and seasonality