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4-Course Farm Style Dinner
$49 per person

After hours, we welcome you to gather around our table for a hearty meal. We offer a curated multi-course dinner as our sole offering, thoughtfully designed without substitutions or additions. Our menu is built around local goods, just-picked produce, fresh-caught fish, and warm, homemade bread straight from our bakery.
Available from 5-9 pm, Thursdays - Saturdays



LOAF AT FIRST BITE 
PROVISIONS BAKERY SOURDOUGH
cultured butter, seaweed salt

EAT YOUR VEGGIES
GARDEN SALAD
youngs farm greens, chickpeas, cucumber, shaved asparagus, pecorino, mustard vinaigrette

CARB DIEM
BAKED CASARECCE
eggplant, tomato, parmesan fondue


THE MAIN EVENT
ROAST CHICKEN
salsa verde, crushed potatoes, lemon
or
LOCAL FLUKE
tomato confit, corn miso, verjus


TO FINISH
ORGANIC STRAWBERRIES
local whipped cream, biscotti, modena vinegar



shape

BITES & SNACKS


BURRATA
toasted baguette, fresh basil

SOPPRESSATA & OLIVES
seasonal jam, toasted baguette

HUMMUS & VEGGIES
homemade hummus, crispy vegetables


SMALL PLATES


CHILLED PEA SOUP
sourdough croutons, extra virgin olive oil, black pepper

GARDEN SALAD
youngs farm greens, chickpeas, cucumber, shaved asparagus, pecorino, mustard vinaigrette

ROAST BEEF SLIDERS
horseradish, dijonette



DRINKS

ROSÉ
DAOU Paso Robles, CA 2023

WHITE
CHARDONNAY Natura, Andes Valle de Casablanca, CL 2024

RED
CABERNET SAUVIGNON Twenty Acres, Clarksburg, CA 2022
PINOT NOIR Sean Minor, Sonoma Coast, CA 2023

BEER
SIX POINT PILSNER
SIERRE NEVADA HAZY LITTLE THING IPA

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Subject to changes based on availability and seasonality