4-Course Farm Style Dinner
$49 per person
After hours, we welcome you to gather around our table for a hearty meal. We offer a curated multi-course dinner as our sole offering, thoughtfully designed without substitutions or additions. Our menu is built around local goods, just-picked produce, fresh-caught fish, and warm, homemade bread straight from our bakery.
Available from 5-9 pm, Thursdays - Saturdays
LOAF AT FIRST BITE
PROVISIONS BAKERY SOURDOUGH
cultured butter, seaweed salt
EAT YOUR VEGGIES
GARDEN SALAD
youngs farm greens, chickpeas, cucumber, shaved asparagus, pecorino, mustard vinaigrette
CARB DIEM
BAKED CASARECCE
eggplant, tomato, parmesan fondue
THE MAIN EVENT
ROAST CHICKEN
salsa verde, crushed potatoes, lemon
or
LOCAL FLUKE
tomato confit, corn miso, verjus
TO FINISH
ORGANIC STRAWBERRIES
local whipped cream, biscotti, modena vinegar
BITES & SNACKS
BURRATA
toasted baguette, fresh basil
SOPPRESSATA & OLIVES
seasonal jam, toasted baguette
HUMMUS & VEGGIES
homemade hummus, crispy vegetables
SMALL PLATES
CHILLED PEA SOUP
sourdough croutons, extra virgin olive oil, black pepper
GARDEN SALAD
youngs farm greens, chickpeas, cucumber, shaved asparagus, pecorino, mustard vinaigrette
ROAST BEEF SLIDERS
horseradish, dijonette
DRINKS
ROSÉ
DAOU Paso Robles, CA 2023
WHITE
CHARDONNAY Natura, Andes Valle de Casablanca, CL 2024
RED
CABERNET SAUVIGNON Twenty Acres, Clarksburg, CA 2022
PINOT NOIR Sean Minor, Sonoma Coast, CA 2023
BEER
SIX POINT PILSNER
SIERRE NEVADA HAZY LITTLE THING IPA
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Subject to changes based on availability and seasonality